Since the death of mobster Dutch Schultz in 1935, rumors have proliferated about the whereabouts of his buried treasure up near the craggy ranges of the Catskill Mountains– one of his favorite getaways. In 2010, a different kind of fortune was unearthed in the town of Pine Plains, New York. Unlike the many other searches made over the previous decades, here lay a find discovered almost eighty years earlier. Less than a mile from the town center stood a 400 acre swath of land known as Harvest Homestead Farm, owned and operated by the Adams family for generations. It was in the heart of this land, beneath a nondescript bunkhouse atop a hill, that the treasure was buried. It wasn't the legendary suitcase of gold or cash. It wasn't a trove of jewels or stacks of bonds. It was a find much more rare and valuable to its beholders. Discovered on this farm were the foundations of a sprawling complex – a clandestine distillery, the likes of which had never been seen before.
Financed by Schultz and built by rotating teams of local workers during the last gasps of Prohibition in the spring of 1932, this massive underground distilling operation produced thousands of gallons of moonshine against the idyllic backdrop of rural Pine Plains. Here, a sprawling network of interconnected tunnels, bunkers and false chimneys ensured, for short while at least, that detection by the authorities was avoided. The “hooch” was produced in an elaborate distillery cleverly secluded in an old cow barn, and constructed of steel reinforced concrete, valves, and pipes scattered throughout the property. Spring houses supplied water from underground aquifers, and a swimming pool served as a cooling reservoir. Tunnels spread throughout the farm, serving as secret passageways between the structures for its workers and as a means of speedy exit in case of trouble. An open secret to his own family, co-founder Alex Adams’s grandfather, Charles, worked the farm at the time as a young “potato harvester.”
Despite their best efforts, the production of moonshine in a sleepy country town did not escape detection. After numerous previous failed attempts, just after dusk on Monday, October 10, 1932, Federal agents raided the site. Among the items found were two 2,000 gallon stills in operation, two high pressure boilers, over 15,000 gallons of mash, 10,000 pounds of sugar, two Ford trucks, one Reo truck, and a Lincoln sedan. Two workers were arrested, and two days later, twelve federal agents returned to destroy all of the equipment seized.
Over the next 78 years, the farm would undergo many changes. Its owner, Patrick Ryan, was a retired New York City policeman, which may have played a part in his avoidance of prison for harboring the distillery. After the raid, he quietly reverted the property back to its turkey farm origins. A few years later, it was purchased by the German group, WDAN, turning the farm into an old age commune. Although they worked tirelessly raising corn, cows, pigs, horses and chickens, this too, did not last. The property then passed into the hands of those who managed it as a guest house and retreat, a butcher who converted one of the buildings into a slaughterhouse, and finally, in 1969, to Janet and Charles Adams, the same “potato harvester” who had worked at the distillery over thirty years earlier. For forty more years, the Adams family kept watch over the farm and its buried secrets. Then, in the spring of 2008, Charles’s grandson Alex Adams and close friend Ariel Schlein learned of the passage of the New York farm distillers’ law. They decided it was time to write another chapter in Dutch’s history.
In July 2011, after an extensive archaeological survey and review, the site was added to the New York State Archaeological Inventory as a “Bootleg Era Bunker Complex”, while the New York State Historic Preservation Office deemed it eligible for inclusion in the State and National Register of Historic places. Now, over eighty years later, Dutch’s Spirits is building a new distillery in the footprint of the original bunkhouse site, reviving the farmland, and restoring the bunkers for a rick house and museum that will help bring this rich history to light.
At Harvest Homestead Farm, we aim to follow in the footsteps of thousands of farm distilleries that once dotted the landscape before Prohibition— bringing added value to our crops, invigorating the community around us, and creating a destination where visitors can join us in our shared mission. Through a Farm-to-Bottle approach, we are reclaiming Harvest Homestead’s rich soil to produce the corn and grains in the very place where they will be distilled and bottled. And as we plot our gardens and build new greenhouses, we will again look to the land to provide fresh produce for our upcoming farm kitchen and seasonal farm stand.
Our 10,000 square foot Dutch-style barn is nearing completion and will house a state-of-the-art distillery, The Bunkhouse kitchen and bar, tasting room and farm shop. Meanwhile our historic bunkers below are being transformed into a museum, rick house and outdoor dining area with a breathtaking Hudson Valley view. The natural beauty of the property continues to inspire us and we are excited to welcome visitors in 2015 to enjoy tours, tastings, meals, events and much more. The possibilities at Harvest Homestead Farm are endless.
Don’t mess with us! We are a motley crew of pioneers and crafty makers—notorious for making people smile even if we have to twist a lemon. Besides being ruthless in our jobs, we are individuals—actors, singers, artists, philanthropists, fly-tiers, inventors, athletes, writers and philosophers. Our vision is the collaboration of honest people who genuinely care about the quality of our products as well as the communities around us.